Ingredients For Easy Red Chicken Enchiladas Recipe
2 tablespoon Butter
2 tablespoon Olive oil
0.5 cup Diced Onion
0.5 teaspoon Salt, or more to taste
3 tablespoon All-purpose flour, or more as needed
2 tablespoon Ground ancho chile powder
2 teaspoon Ground Cumin
0.5 teaspoon Chipotle Chile Powder
0.5 teaspoon Freshly ground black pepper
0.25 teaspoon Dried oregano
1 pinch Cayenne pepper, or to taste
1 pinch Ground cinnamon
3 Cloves garlic, minced
2 tablespoon Tomato paste
2.5 cup Chicken Broth
3 Corn Tortillas
0.5 teaspoon Vegetable Oil
0.6666666666666665 cup Shredded Cooked Chicken
0.6666666666666665 cup Pepper Jack Cheese
0.33333333333333326 cup Chopped cilantro
Nutrition value
1223
calories per serving
62 g Fat113 g Protein43 g Carbs24 g FiberOther
Current Totals
62 g Fat
113 g Protein
43 g Carbs
24 g Fiber
MacroNutrients
Carbs
43 g
Protein
113 g
Fiber
24 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
375 mg
Iron
11 mg
Vitamin A
2739 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
302 mg
Manganese
7 mg
Phosphorus
870 mg
Selenium
98 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
