Easy Red Chicken Enchiladas Recipe
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Chef john makes it easy to bake mini skillet enchiladas using a deeply flavored from-scratch red sauce and any chicken you have on hand.
4.2
30 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Red Chicken Enchiladas Recipe
- 2 tablespoon Butter
- 2 tablespoon Olive oil
- 1/2 cup Diced Onion
- 1/2 teaspoon Salt, or more to taste
- 3 tablespoon All-purpose flour, or more as needed
- 2 tablespoon Ground ancho chile powder
- 2 teaspoon Ground Cumin
- 1/2 teaspoon Chipotle Chile Powder
- 1/2 teaspoon Freshly ground black pepper
- 1/4 teaspoon Dried oregano
- 1 pinch Cayenne pepper, or to taste
- 1 pinch Ground cinnamon
- 3 Cloves garlic, minced
- 2 tablespoon Tomato paste
- 2.50 cup Chicken Broth
- 3 Corn Tortillas
- 1/2 teaspoon Vegetable Oil
- 0.67 cup Shredded Cooked Chicken
- 0.67 cup Pepper Jack Cheese
- 0.33 cup Chopped cilantro
Nutrition
value
value
1223
calories per serving
62 g Fat113 g Protein43 g Carbs24 g FiberOther
Current Totals
- Fat62g
- Protein113g
- Carbs43g
- Fiber24g
MacroNutrients
- Carbs43g
- Protein113g
- Fiber24g
Fats
- Fat62g
Vitamins & Minerals
- Calcium375mg
- Iron11mg
- Vitamin A2739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium302mg
- Manganese7mg
- Phosphorus870mg
- Selenium98mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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