Raw Polish Carrot Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine grated carrots, grated apples, and chopped parsley.
• STEP 2.In a separate bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
• STEP 3.Pour the dressing over the carrot and apple mixture and toss to combine.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes before serving.

Cooking Tips

• You can add raisins or chopped walnuts to the salad for extra texture and flavor.
• Adjust the amount of honey and lemon juice in the dressing according to your taste preferences.
• Garnish the salad with additional parsley before serving for a fresh touch.

Storage and Serving

• Leftover carrot salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Give the salad a good toss before serving to redistribute the dressing.
• Serve the carrot salad chilled as a side dish or as a topping for sandwiches or wraps.