Seasoned Quinoa Recipe

Cooking Directions

• STEP 1.Rinse the quinoa under cold water to remove any bitterness.
• STEP 2.In a saucepan, combine quinoa, vegetable broth, and spices. Bring to a boil.
• STEP 3.Reduce heat, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.

Cooking Tips

• You can add diced vegetables like bell peppers, carrots, or peas for extra flavor and texture.
• To enhance the flavor, toast the quinoa in a dry pan before cooking.
• Leftover seasoned quinoa can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover seasoned quinoa in an airtight container in the refrigerator.
• Serve it as a side dish with grilled chicken or roasted vegetables.
• You can also use seasoned quinoa as a base for salads or stuffed peppers.