Peanut Butter Frosting Recipe

Recipe By Serious Eats

Ready in under 10 minutes, this salty-sweet frosting is perfect for spur-of-the-moment desserts. With it, you can turn a batch of fresh banana muffins into cupcakes, make snack-time sandwiches with graham crackers, or whip up a simple topping for brownies. While honey's a natural match for peanut butter, don't hesitate to try maple syrup or molasses instead; any sticky syrup will doeven homemade caramel, if you happen to have a batch on hand.

4.7
16 Rating - Rate
Vegdiet
8minstotal

ingredients serves

Ingredients For Peanut Butter Frosting Recipe

Nutrition
value
480
calories per serving
20 g Fat9 g Protein63 g Carbs13 g FiberOther

Current Totals

  • 20 g Fat
  • 9 g Protein
  • 63 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    9 g
  • Fiber
    13 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    3 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    146 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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