Peanut Butter Icebox Cake Recipe

Ingredients For Peanut Butter Icebox Cake Recipe

• 3 cup Chilled canned coconut cream , be sure to chill the entire cans of coconut cream overnight before using. works best with brands only containing coconut with no other fillers etc. trader joe's, aroy d, savoy or nature's charm. for easier prep you can sub with coconut whipped topping such as so delicious coco whip. if not dairy free, you can sub with regular heavy cream, heavy whipping cream or regular whipped topping of choice
• 0.5 cup Creamy peanut butter, may sub with any nut butter or seed butter for paleo
• 0.33000000000000007 cup Powdered sweetener of choice we like powdered pure maple sugar or powdered coconut sugar. for a low carb/keto version, use powdered sweetener such as powdered lakanto powdered monkfruit sweetener, erythritol or swerve. you can also use any powdered organic icing sugar of choice
• 1 teaspoon Pure vanilla extract
• 25 can Grain free cookies , or more depending on the size of pan and brand of cookies you use. we like simple mills grain free honey cinnamon sweet thins, simple mills crunchy cinnamon cookies or hu's kitchen grain free snickerdoodles to keep this grain free, vegan and paleo friendly. for a low carb/keto version, use high key snickerdoodles, high key vanilla wafers or my keto shortbread cookie . you also use regular or gluten free graham crackers if not paleo
• 0.75 cup Dairy free chocolate, we like lily's sweets, pascha's, hu's kitchen or eating evolved. grated or shaved and divided into three portions
• 0.75 cup Chopped pecans, divided into three portions
• Crushed grain free cracker crumbs
• Chopped nuts
• Drizzle of melted dairy free chocolate
• Dairy free caramel sauce