These mini meat pies are flavored with dark ale and filled with peas, corn, potatoes, celery, and onion, plus savory flavors of worcestershire sauce, ketchup, and rosemary.
Ingredients For Easy Mini Ale And Meat Pies Recipe
1 tablespoon All purpose flour, or as needed
2 Frozen pastry crusts, at room temperature
3 Loaf pans
2 tablespoon Vegetable Oil
2 Medium potatoes, diced
2 Stalks Celery, Diced
0.5 Large white onion, chopped
1 Large carrot, diced
1 pound Ground Beef
0.25 cup Frozen peas
0.25 cup Frozen Corn
1 can Bottle dark ale
2 tablespoon All purpose flour
2 cup Reduced Sodium Beef Stock
2 tablespoon Ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Kosher salt
1 tablespoon Tomato bouillon
1 teaspoon Dried Rosemary
1 teaspoon Garlic powder
Nutrition value
748
calories per serving
47 g Fat57 g Protein25 g Carbs8 g FiberOther
Current Totals
47 g Fat
57 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
57 g
Fiber
8 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
109 mg
Iron
9 mg
Vitamin A
1276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
606 mg
Selenium
34 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment