Baby Lamb And Mint Meat Pies Recipe
Recipe By Taste
Satiate the masses with these traditional lamb pies with creamy mashed potato topping.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby Lamb And Mint Meat Pies Recipe
- 1/2 tablespoon Olive oil
- 1/2 Brown onion, finely chopped
- 1 Garlic Cloves, Crushed
- 250 gram Minced lamb
- 0.13 cup Plain flour
- 1/2 cup Massel beef stock
- 1 tablespoon Tomato paste
- 1/2 tablespoon Worcestershire sauce
- 0.13 cup Finely chopped mint
- 2 Sheets ready rolled shortcrust pastry, thawed
- 1 Large pontiac potatoes, peeled, chopped
- 0.17 cup Cream
Nutrition
value
value
559
calories per serving
26 g Fat55 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein55g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein55g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium86mg
- Iron8mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B123mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus503mg
- Selenium20mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste