2 pound 80% lean ground beef use high quality beef that's 20% fat for best results
1.5 teaspoon Sea salt
0.75 teaspoon Black pepper
1.5 teaspoon Worcestershire sauce
0.75 teaspoon Smoked paprika
3 Cloves garlic finely pressed
1 Medium onion very finely minced
2 Medium eggs
0.33000000000000007 cup Breadcrumbs
Nutrition value
1181
calories per serving
123 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
123 g Fat
4 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
2 g
Fats
Fat
123 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
40 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
