Juicy Grilled Burgers Recipe

Recipe By The Spruce Eats

These juicy grilled burgers are perfect for a summer cookout or any festive occasion. Top them off with sliced tomatoes, pickles, and red onions, or add some bacon to your toppings. Tomato juice and worcestershire sauce add to the flavor and juiciness of these hamburgers. If you like a flavorful burger, this recipe is an excellent choice. The burgers are made with a small amount of bread crumbs, grated onion, tomato juice (we used v-8), and some simple seasonings. See the tips and variations below the recipe for some extra flavor ideas and burger shaping as well as cooking tips

4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Juicy Grilled Burgers
plan
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ingredients serve

Ingredients for Juicy Grilled Burgers Recipe

  • 0.38 pound Chuck
  • 3/4 tablespoon Plain Breadcrumbs
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 tablespoon Onion
  • 1/2 tablespoon Tomato juice
  • As required Seasoned Salt
  • As required Freshly ground black pepper
Nutrition
value
43
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats