Juicy Lucy Burgers Recipe
Recipe By SueBee Homemaker
Juicy lucy burgers with goat cheese consist of a 1/2 pound patty that is grilled to perfection. Stuffed with goat cheese and topped with monterey jack, this one will surely knock your socks off. Burger night done right.
4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Juicy Lucy Burgers Recipe
- 1/2 pound Ground chuck 80 85% lean
- 1.50 ounce Goat cheese
- As required Seasoned salt, garlic powder, black pepper to taste
- 1 Slices monterey jack cheese
- 0.13 Large onion grilled
- 1 Hamburger buns
- As required Tomatoes, pickles, mayo to serve
Nutrition
value
value
114
calories per serving
6 g Fat8 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium208mg
- Iron< 1mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker