Ingredients For Easy Japanese Steakhouse Soup Recipe
3 cup Chicken Stock
1 cup Water
1 tablespoon Minced fresh ginger root
1 Clove garlic, minced
2 tablespoon Soy sauce
2 Skinless, boneless chicken breast halves - cubed
0.25 pound Fresh snow peas, trimmed and halved
1 Carrot, chopped
3 Fresh mushrooms, sliced
Nutrition value
262
calories per serving
16 g Fat23 g Protein6 g Carbs3 g FiberOther
Current Totals
16 g Fat
23 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
23 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
569 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
235 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
