Steakhouse Salad Recipe
Recipe By Betty Crocker
A simple green salad becomes a hearty meal with the addition of potatoes and steak.
4.1
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steakhouse Salad Recipe
- 3 Small red potatoes, quartered
- 1/2 tablespoon Olive or vegetable oil
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon Pepper
- 1/4 pound Beef flank steak
- 1/4 Bag washed fresh baby spinach leaves
- 1/4 piece Medium tomato, cut into bite size
- 0.06 cup Tangy tomato bacon dressing
Nutrition
value
value
398
calories per serving
8 g Fat10 g Protein66 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs66g
- Fiber9g
MacroNutrients
- Carbs66g
- Protein10g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C131mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker