Steakhouse Salad Recipe

Recipe By Betty Crocker

A simple green salad becomes a hearty meal with the addition of potatoes and steak.

4.1
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Steakhouse Salad
plan
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ingredients serve

Ingredients for Steakhouse Salad Recipe

  • 3 Small red potatoes, quartered
  • 1/2 tablespoon Olive or vegetable oil
  • 1/2 teaspoon Kosher salt
  • 0.13 teaspoon Pepper
  • 1/4 pound Beef flank steak
  • 1/4 Bag washed fresh baby spinach leaves
  • 1/4 piece Medium tomato, cut into bite size
  • 0.06 cup Tangy tomato bacon dressing
Nutrition
value
398
calories per serving
8 g Fat10 g Protein66 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    66g
  • Fiber
    9g

MacroNutrients

  • Carbs
    66g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    421mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    131mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker