You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
5 inch Medium red potatoes, cooked and cut into 1 pieces
2 Garlic cloves, minced
0.5 cup Chopped Red Onion
3 Plum tomatoes, quartered
0.33333333333333326 cup Olive oil
3 Fresh basil leaves, chopped
1 Jar pimiento stuffed olives, drained and halved
1 teaspoon Dried oregano
1.5 teaspoon Salt
0.25 teaspoon Pepper
Lettuce leaves, optional
Nutrition value
78
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
