Venison Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the venison on all sides.
• STEP 2.Add onions, carrots, celery, and garlic to the pot and cook until softened.
• STEP 3.Stir in tomato paste, red wine, beef broth, and herbs. Bring to a simmer and cook for 2-3 hours until the venison is tender.
• STEP 4.Serve the venison stew hot with crusty bread or over mashed potatoes.

Cooking Tips

• Marinating the venison in red wine overnight can help tenderize the meat and enhance the flavor.
• For a thicker stew, you can add a slurry of cornstarch and water during the last 15 minutes of cooking.
• Leftover venison stew can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Serve the venison stew hot with crusty bread or over mashed potatoes.
• Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.
• Leftover venison stew can be reheated on the stovetop or in the microwave.