This easy instant pot risotto with peas takes a fraction of the time to make, yet tastes like traditional, decadent risotto I've included a dairy free option. This recipe is gluten free and delicious with any protein (or on its own)a.
Ingredients For Instant Pot Risotto with Peas Recipe
2 tablespoon Butter or olive oil
0.5 Onion, diced
3 Cloves minced garlic
1 cup Arborio rice
2.25 cup Chicken broth, sub veggie broth for vegetarian or vegan
0.5 teaspoon Dried thyme
0.5 teaspoon Sea salt, more to taste
0.25 teaspoon Black pepper
0.33000000000000007 cup Grated parmesan cheese, or sub 1/3 cup kite hill cream cheese for dairy free or omit completely if preferred
1 cup Frozen or canned peas, thawed/drained
Nutrition value
468
calories per serving
19 g Fat27 g Protein46 g Carbs6 g FiberOther
Current Totals
19 g Fat
27 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
27 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
238 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
