This easy homemade pumpkin butter is the perfect fall spread for breakfast and dessert. Add it to your toast, pastries, yogurt, or sandwiches for a delicious fall flavor.
Ingredients For Easy Homemade Pumpkin Butter Recipe
1 ounce Can pumpkin puree
1.25 cup Apple Juice Or Cider
2 teaspoon Cinnamon
1 teaspoon Nutmeg
0.5 teaspoon Ground ginger
0.5 teaspoon Ground cloves
0.5 cup Sugar
0.5 cup Brown sugar
2 tablespoon Butter
Nutrition value
797
calories per serving
33 g Fat23 g Protein102 g Carbs18 g FiberOther
Current Totals
33 g Fat
23 g Protein
102 g Carbs
18 g Fiber
MacroNutrients
Carbs
102 g
Protein
23 g
Fiber
18 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
898 mg
Iron
16 mg
Vitamin A
3109 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
1 mcg
Vitamin C
63 mg
Vitamin E
6 mg
Copper
898 mcg
Magnesium
256 mg
Manganese
4 mg
Phosphorus
482 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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