Homemade Donuts Recipe

Cooking Directions

• STEP 1.In a bowl, combine the flour, sugar, yeast, salt, and nutmeg.
• STEP 2.In a separate bowl, whisk together the milk, melted butter, and egg.
• STEP 3.Add the wet ingredients to the dry ingredients and mix until a dough forms.
• STEP 4.Knead the dough on a lightly floured surface until smooth and elastic.
• STEP 5.Cover the dough and let it rise until doubled in size.
• STEP 6.Roll out the dough and cut out donut shapes using a donut cutter.
• STEP 7.Heat oil in a deep fryer or large pot to 375°F.
• STEP 8.Fry the donuts until golden brown, then drain on paper towels.
• STEP 9.Coat the warm donuts in cinnamon sugar.
• STEP 10.Allow the donuts to cool slightly before serving.

Cooking Tips

• Make sure the oil is at the correct temperature before frying to ensure even cooking.
• You can use a stand mixer with a dough hook attachment to knead the dough if desired.
• Feel free to add fillings like jam or Nutella to the donuts for extra flavor.

Storage and Serving

• Serve the Homemade Donuts warm for the best taste and texture.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the donuts in the microwave for a few seconds or in a toaster oven before serving.