Homemade Vegan Burgers That Don't Suck Recipe

Recipe By Serious Eats

After tasting these, you'll never look at veggie burgers the same way again.

4.8
27 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Homemade Vegan Burgers That Don't Suck
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ingredients serve

Ingredients for Homemade Vegan Burgers That Don't Suck Recipe

  • 3/4 pound Button mushrooms, trimmed
  • 0.13 cup Canola Or Vegetable Oil
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 3 sprig Thyme
  • 1/2 Whole small eggplant
  • 1 Large leeks, chopped fine
  • 1/2 Large celery rib, chopped fine
  • 1/2 Medium clove garlic, grated on a microplane grater
  • 0.38 cup Dry pearl barley
  • 1/2 can Garbanzo beans, drained and patted dry on paper towels
  • 0.13 cup All purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Marmite, vegemite, or maggi seasoning
  • 1/2 cup Toasted cashews, pinenuts, or a mix
  • 1/2 teaspoon Soy sauce
Nutrition
value
1394
calories per serving
70 g Fat38 g Protein149 g Carbs19 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    38g
  • Carbs
    149g
  • Fiber
    19g

MacroNutrients

  • Carbs
    149g
  • Protein
    38g
  • Fiber
    19g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    279mg
  • Iron
    16mg
  • Vitamin A
    314mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    387mg
  • Manganese
    3mg
  • Phosphorus
    813mg
  • Selenium
    63mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats