Homemade dough balls are a delicious and versatile treat that can be enjoyed on their own or used as a base for various dishes. These dough balls are soft and fluffy on the inside, with a slightly crispy exterior. They are easy to make and require just a few simple ingredients. Serve them as an appetizer with marinara sauce for dipping, or use them as a topping for soups and stews. These dough balls can also be stuffed with cheese or other fillings for a tasty twist.