Homemade Dough Balls Recipe

Homemade dough balls are a delicious and versatile treat that can be enjoyed on their own or used as a base for various dishes. These dough balls are soft and fluffy on the inside, with a slightly crispy exterior. They are easy to make and require just a few simple ingredients. Serve them as an appetizer with marinara sauce for dipping, or use them as a topping for soups and stews. These dough balls can also be stuffed with cheese or other fillings for a tasty twist.

4.9
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30minstotal
30m.total
Homemade Dough Balls
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ingredients serve

Ingredients for Homemade Dough Balls Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 teaspoon Instant Yeast
  • 0.08 teaspoon Sugar
  • 1/25 teaspoon Salt
  • 0.06 cup Warm Water
  • 0.08 tablespoon Olive Oil

Directions: Homemade Dough Balls Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, yeast, sugar, and salt.
  • STEP 2.Add warm water and olive oil to the bowl and mix until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 4.Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
  • STEP 5.Preheat the oven to 400°F (200°C).
  • STEP 6.Divide the dough into small balls and place them on a baking sheet lined with parchment paper.
  • STEP 7.Bake the dough balls for 15-20 minutes, or until they are golden brown and cooked through.
  • STEP 8.Remove from the oven and let them cool slightly before serving.
  • STEP 9.Serve the homemade dough balls as desired, either on their own or as a base for other dishes.

Cooking Tips

  • Make sure the water used for the dough is warm, but not too hot, as it can kill the yeast.
  • If the dough is too sticky, add a little more flour while kneading.
  • For a cheesy variation, stuff the dough balls with mozzarella or cheddar cheese before baking.

Storage and Serving

  • Leftover dough balls can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the dough balls in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the dough balls as an appetizer with marinara sauce for dipping, or use them as a base for dishes like pizza or sliders.
Nutrition
value
23
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp