Hollandaise Sauce With 4 Variations Recipe

Recipe By Slurrp

Hollandaise sauce is a classic French sauce made with egg yolks, butter, and lemon juice. It is rich, creamy, and tangy, making it the perfect accompaniment to eggs Benedict, asparagus, or grilled fish. This recipe provides the basic hollandaise sauce recipe, as well as four variations: tarragon hollandaise, Dijon hollandaise, chipotle hollandaise, and truffle hollandaise. Each variation adds a unique twist to the classic sauce, allowing you to customize it to your taste.

4.3
28 Rating - Rate
Non Vegdiet
6minstotal
5minsPrep
1minsCook

ingredients serves

Ingredients For Hollandaise Sauce With 4 Variations Recipe

Directions : Hollandaise Sauce With 4 Variations Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
34
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    3 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    0 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    46 mg
  • Selenium
    10 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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