Hashbrown Casserole Recipe

Name: Hashbrown Casserole Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By The Kitchen Magpie

This easy hasbrown casserole can be customized to your liking and uses a different method: a hashbrown "crust" first, then topped with egg filling

3.8

15 Rating - Rate

Non Vegdiet

1hr 5minstotal

25minsPrep

45minsCook

ingredients serves

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Ingredients For Hashbrown Casserole Recipe

1 kilogram Frozen cubed hasbrowns
2 Large eggs
0.5 teaspoon Seasoning salt
8 Large eggs
0.5 cup Milk
1 cup Vegetables of choice, cooked cooked mushrooms, peppers, etc
1 cup Diced ham or cooked bacon
0.25 cup Diced green onions, whites included
2 cup Shredded cheese of choice
0.5 teaspoon Black pepper
0.5 teaspoon Seasoning salt

Nutrition
value

216

calories per serving

13 g Fat16 g Protein8 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
16 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
16 g
Fiber
1 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
235 mg
Iron
2 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
34 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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