Easy Garlic Broiled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, olive oil, lemon juice, salt, and pepper.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
• STEP 3.Preheat the broiler and line a baking sheet with foil. Remove the chicken from the marinade and place it on the baking sheet.
• STEP 4.Broil the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
• STEP 5.Remove from the oven and let it rest for a few minutes before serving.

Cooking Tips

• Make sure to preheat the broiler before cooking the chicken.
• If you don't have a broiler, you can also grill the chicken on a preheated grill.
• Serve the garlic broiled chicken with a side of roasted vegetables or a fresh salad.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the garlic broiled chicken hot with your favorite side dishes.