Funeral Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a small bowl, mix together the melted butter, mustard, Worcestershire sauce, and onion powder.
• STEP 3.Slice the rolls in half horizontally and place the bottom halves in the prepared baking dish.
• STEP 4.Spread a layer of the mustard sauce on the bottom halves of the rolls.
• STEP 5.Layer the ham and Swiss cheese on top of the mustard sauce.
• STEP 6.Spread another layer of the mustard sauce on the top halves of the rolls and place them on top of the ham and cheese.
• STEP 7.Brush the tops of the rolls with the remaining mustard sauce.
• STEP 8.Cover the baking dish with foil and bake for 15 minutes.
• STEP 9.Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the rolls are golden brown.
• STEP 10.Remove from the oven and let cool slightly before serving.
• STEP 11.Serve the funeral sandwiches warm and enjoy!

Cooking Tips

• You can customize the sandwiches by adding other ingredients like pickles, onions, or mayonnaise.
• If you prefer a vegetarian version, you can substitute the ham with sliced vegetables or tofu.
• These sandwiches can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.

Storage and Serving

• Funeral sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the sandwiches as a main dish or as part of a buffet spread at gatherings or memorial services.