Sandwiches Recipe

Name: Sandwiches Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By Seasons And Suppers

Perfect picnic sandwiches, these pressed italian picnic sandwiches are great for summer eating, whether a bbq or a picnic.

4.1

13 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Sandwiches Recipe

2 inch 1 ciabatta baguette, cut in 1/2 to make approx. two
1/2 tablespoon Butter
1/2 Medium red peppers
1/2 cup Arugula, rinsed and patted dry
0.33 cup Bocconcini, sliced
1.67 ounce Assorted italian deli meats
As required Balsamic vinegar
As required Olive oil
As required Salt and pepper, to taste

Nutrition
value

calories per serving

< 1 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
133mg
Iron
< 1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers