Easy fried chicken recipe without buttermilk is a dinner that everyone in your family will love made with a double coat of batter for extra crispy texture
1 pound Chicken pieces with skin legs, thighs, breasts
Canola or vegetable oil, for frying
1 tablespoon Ketchup
0.5 tablespoon Soy sauce
1 teaspoon Garlic powder
1 teaspoon Paprika
0.5 teaspoon Salt
0.5 teaspoon Black pepper
1.5 cup All purpose flour
0.25 cup Cornstarch
1 teaspoon Paprika
0.25 teaspoon Turmeric powder
1 teaspoon Salt
0.25 teaspoon Chili powder optional for an added kick of heat
Bowl of water for dipping chicken
Nutrition value
284
calories per serving
16 g Fat21 g Protein13 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
21 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
21 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
