Fish Taco Bowls Recipe

Ingredients For Fish Taco Bowls Recipe

• 0.25 cup Kite hill almond milk sour cream or other paleo friendly sour cream
• 0.25 cup Avocado oil mayo homemade or purchased
• 1.5 tablespoon Fresh lime juice plus more to taste
• 1.5 teaspoon Sriracha sauce paleo friendly
• 1 teaspoon Garlic powder
• 0.5 teaspoon Taco seasoning
• NaN As required Sea salt to taste
• 2 Roma tomatoes diced
• 0.5 Medium purple onion diced
• 3 Cloves garlic minced
• 1 tablespoon Lime juice or to taste
• 0.25 cup Cilantro leaves minced
• 4 Cod fillets
• Sea salt
• 2 tablespoon Taco seasoning or use this spice blend
• 1 tablespoon Chili powder
• 1 tablespoon Cumin
• 0.5 teaspoon Cayenne pepper
• Bib or butter lettuce
• 1 cup Shredded purple cabbage
• 1 Large or 2 small avocados diced
• Lime wedges for garnish
• Additional minced cilantro for garnish