Fetta Asparagus And Pastrami Tart Recipe

Ingredients For Fetta Asparagus And Pastrami Tart Recipe

• 1.5 Sheets frozen puff pastry, just thawed
• 1 Small red onion, very thinly sliced
• 0.25 cup Red wine vinegar
• 2 teaspoon Caster sugar
• 2 teaspoon Salt
• 0.5 cup Beetroot hommus
• 60 gram Pkt coles australian baby rocket
• 75 gram Coles deli hgp free pastrami
• 1 bunch Asparagus, woody ends trimmed, thinly shaved
• 50 gram Coles australian fetta, crumbled
• 0.25 cup Mayonnaise
• 1 tablespoon Lemon juice