Everything Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine 4 cups of shredded cabbage, 1 cup of shredded carrots, and 1/2 cup of thinly sliced red onion.
• STEP 2.In a separate bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and 1 tablespoon of 'everything bagel' seasoning.
• STEP 3.Pour the dressing over the vegetables and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the slaw a good stir and adjust the seasoning if needed.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the slaw chilled as a side dish or as a topping for sandwiches, tacos, or burgers.
• For added crunch, sprinkle some extra 'everything bagel' seasoning on top before serving.