Barley Paella Recipe

Name: Barley Paella Recipe
Total time: 90 min
Yield: 5
Cuisine: Spanish

Recipe By Betty Crocker

Enjoy a spanish staple at home Packed with shrimp, chicken, sausage and barley, even a single helping of this easy-to-do dinner recipe is sure to satisfy

4.8

18 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Barley Paella Recipe

2 cup Reduced sodium chicken broth
0.5 cup Uncooked hulled barley
4 ounce Bulk chorizo sausage
1 Medium onion, chopped
1 Small red bell pepper, chopped
3 Cloves garlic, finely chopped
1 can Petite diced tomatoes, undrained
1 teaspoon Smoked spanish paprika
1.5 cup Cooked chicken breast
4 ounce Frozen cooked cocktail shrimp, thawed, drained and tails shells removed
1 cup Frozen sweet peas, thawed
1 can Artichoke hearts, drained, cut into fourths

Nutrition
value

343

calories per serving

12 g Fat34 g Protein22 g Carbs8 g FiberOther

Current Totals

12 g Fat
34 g Protein
22 g Carbs
8 g Fiber

MacroNutrients

Carbs
22 g
Protein
34 g
Fiber
8 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
67 mg
Iron
3 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
280 mg
Selenium
35 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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