Easy Dill Hollandaise Sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt the butter over low heat.
• STEP 2.In a blender, combine the egg yolks, lemon juice, and salt. Blend until smooth.
• STEP 3.With the blender running, slowly pour in the melted butter in a steady stream.
• STEP 4.Continue blending until the sauce is thick and creamy.
• STEP 5.Stir in the chopped dill and season with salt and pepper to taste.
• STEP 6.Serve immediately or keep warm in a double boiler until ready to use.

Cooking Tips

• Make sure to melt the butter slowly over low heat to prevent it from separating.
• Blend the egg yolks, lemon juice, and salt until smooth before adding the melted butter.
• If the sauce becomes too thick, add a splash of warm water and blend again.

Storage and Serving

• This sauce is best served immediately while still warm.
• If you need to store leftovers, transfer the sauce to an airtight container and refrigerate for up to 2 days.
• To reheat, gently warm the sauce in a double boiler, stirring occasionally.