Crockpot Mexican Casserole Recipe

Ingredients For Crockpot Mexican Casserole Recipe

• 1 tablespoon Olive oil
• 1 pound Ground beef
• 1 Medium yellow onion diced
• 10 ounce 2 cans red enchilada sauce mild
• 15 ounce 1 can petite diced tomatoes undrained
• 15 ounce 1 can black beans drained
• 1 cup Corn frozen or fresh
• 2 Red bell pepper diced
• 1 cup Uncooked quinoa
• 3 tablespoon Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Garlic powder
• 0.5 cup Water
• 1 cup Shredded mexican cheese
• Sour cream or plain greek yogurt
• Diced avocado
• Fresh cilantro
• Chopped green onions