Crock Pot Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the russet potatoes into small chunks.
• STEP 2.Place the potatoes in a crock pot and add enough water to cover them.
• STEP 3.Cook on high for 4-5 hours or on low for 8-10 hours, until the potatoes are tender.
• STEP 4.Drain the potatoes and return them to the crock pot.
• STEP 5.Add butter, milk, salt, and pepper to the potatoes.
• STEP 6.Mash the potatoes using a potato masher or an electric mixer until smooth and creamy.
• STEP 7.Adjust the seasoning if needed.
• STEP 8.Serve the mashed potatoes hot and garnish with chopped parsley, if desired.

Cooking Tips

• Make sure to chop the potatoes into small chunks to ensure even cooking.
• You can add garlic or herbs to the potatoes for extra flavor.
• If the mashed potatoes are too thick, add more milk to achieve the desired consistency.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mashed potatoes in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the mashed potatoes as a side dish with roasted chicken, grilled steak, or any other main course of your choice.