Ingredients For Crock Pot Salsa Verde Chicken Recipe
6 Boneless, skinless chicken breasts
As required Salt and fresh ground pepper, to taste
1 Small yellow onion, diced
5 Cloves garlic, minced
1 can Roasted diced tomatoes
2 cup Salsa verde
0.5 tablespoon Ground cumin
0.5 tablespoon Chili powder
Chopped parsley or cilantro, for garnish
Jalapeno rings, for garnish
Nutrition value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
2 mg
Phosphorus
14 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
