Easy Corn And Curd Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add turmeric powder, coriander powder, and red chili powder. Mix well.
• STEP 5.Add corn kernels and cook for 5 minutes.
• STEP 6.Add whisked curd and mix well. Cook for another 5 minutes.
• STEP 7.Add salt and water as needed. Simmer for 10 minutes.
• STEP 8.Garnish with fresh cilantro and serve hot with rice or roti.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• Adjust the spice levels according to your preference.
• For a creamier curry, you can add a tablespoon of fresh cream.
• If the curry becomes too thick, you can add more water to adjust the consistency.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the corn and curd curry with steamed rice, roti, or naan for a complete meal.