Easy Corn And Curd Curry Recipe

This easy corn and curd curry is a delicious and nutritious dish that can be prepared in no time. The combination of sweet corn and creamy curd creates a rich and flavorful curry that is perfect for a quick weeknight meal. The curry is mildly spiced with aromatic spices like cumin and coriander, and the addition of fresh herbs like cilantro adds a burst of freshness. Serve this curry with steamed rice or roti for a satisfying and wholesome meal.

3.9
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15minstotal
15m.total
Easy Corn And Curd Curry
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Ingredients for Easy Corn And Curd Curry Recipe

  • 1/2 cup Sweet Corn Kernels
  • 1/4 cup Whisked Curd
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Fresh Cilantro For Garnish

Directions: Easy Corn And Curd Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add turmeric powder, coriander powder, and red chili powder. Mix well.
  • STEP 5.Add corn kernels and cook for 5 minutes.
  • STEP 6.Add whisked curd and mix well. Cook for another 5 minutes.
  • STEP 7.Add salt and water as needed. Simmer for 10 minutes.
  • STEP 8.Garnish with fresh cilantro and serve hot with rice or roti.

Cooking Tips

  • You can use fresh or frozen corn kernels for this recipe.
  • Adjust the spice levels according to your preference.
  • For a creamier curry, you can add a tablespoon of fresh cream.
  • If the curry becomes too thick, you can add more water to adjust the consistency.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the corn and curd curry with steamed rice, roti, or naan for a complete meal.
Nutrition
value
44
calories per serving
1 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp