Classic Meatloaf Without Bread Crumbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, mix ground beef, almond flour, onion, garlic, eggs, Worcestershire sauce, and desired spices.
• STEP 3.Shape the mixture into a loaf and place it in a greased loaf pan.
• STEP 4.In a small bowl, mix together tomato sauce, brown sugar, and vinegar to make the glaze.
• STEP 5.Spread the glaze over the meatloaf.
• STEP 6.Bake for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
• STEP 7.Let the meatloaf rest for a few minutes before slicing and serving.

Cooking Tips

• Use lean ground beef for a healthier option.
• Feel free to add vegetables like grated carrots or diced bell peppers to the meatloaf mixture.
• Double the glaze recipe if you prefer extra sauce.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.