Easy Chilli Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, soy sauce, chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is golden brown and crispy.
• STEP 3.In another pan, heat oil and add chopped garlic, green chilies, and onions. Saute until the onions turn translucent.
• STEP 4.Add soy sauce, vinegar, chili sauce, and tomato ketchup to the pan. Mix well.
• STEP 5.Add the cooked chicken to the sauce and toss until the chicken is well coated.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or less chili sauce.
• For a healthier version, you can bake the chicken instead of frying it.

Storage and Serving

• Leftover chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the chilli chicken as an appetizer with a side of dipping sauce or as a main course with fried rice or noodles.