Easy Chilli Chicken Recipe

Name: Easy Chilli Chicken Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Easy Chilli Chicken is a popular Indo-Chinese dish made with boneless chicken pieces coated in a spicy and tangy sauce. The chicken is first marinated in a flavorful mixture of spices and then stir-fried until crispy. The sauce is made with a combination of soy sauce, vinegar, and chili sauce, giving it a deliciously spicy and tangy flavor. This dish is perfect as an appetizer or can be served with fried rice or noodles as a main course.

3.7

21 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Easy Chilli Chicken Recipe

500 gram Boneless Chicken, Cut Into Bite Sized Pieces
2 tablespoon Ginger Garlic Paste
2 tablespoon Soy Sauce
1 teaspoon Chili Powder
As required Salt To Taste
2 tablespoon Oil
3 cloves Cloves Of Garlic, Chopped
2 Green Chilies, Sliced
1 Onion, Sliced
2 tablespoon Vinegar
2 tablespoon Chili Sauce
2 tablespoon Tomato Ketchup
as required Spring Onions, For Garnish

Directions : Easy Chilli Chicken Recipe

Cooking Directions

STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, soy sauce, chili powder, and salt. Let it sit for 30 minutes.
STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is golden brown and crispy.
STEP 3.In another pan, heat oil and add chopped garlic, green chilies, and onions. Saute until the onions turn translucent.
STEP 4.Add soy sauce, vinegar, chili sauce, and tomato ketchup to the pan. Mix well.
STEP 5.Add the cooked chicken to the sauce and toss until the chicken is well coated.
STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
Adjust the spice level according to your preference by adding more or less chili sauce.
For a healthier version, you can bake the chicken instead of frying it.

Storage and Serving

Leftover chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in a pan or microwave before serving.
Serve the chilli chicken as an appetizer with a side of dipping sauce or as a main course with fried rice or noodles.

Nutrition
value

336

calories per serving

25 g Fat23 g Protein4 g Carbs5 g FiberOther

Current Totals

25 g Fat
23 g Protein
4 g Carbs
5 g Fiber

MacroNutrients

Carbs
4 g
Protein
23 g
Fiber
5 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
52 mg
Iron
4 mg
Vitamin A
552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.