This simple dish is quite frequently made in the mountain regions where there is scarcity of a few fancy ingredients.It is a humble dish and relished with rice or roti.
STEP 2.Add cinnamon stick, ginger straps, onion slices and fry till fragrant.
STEP 3.Add chicken pieces and stir well.
STEP 4.Add salt, meat masala powder and fry on high flame stirring gently to coat well.
STEP 5.Add little atta(wheat flour) to thicken the gravy.
STEP 6.Add hot water and simmer over medium heat till the chicken is cooked and tender.
STEP 7.Gravy consistency varies from one individual to the other.
STEP 8.Add lime juice and a few wedges in the end. Don't cook the lime as it will turn the taste of gravy, bitter.
STEP 9.Serve immediately with hot rice.
Nutrition value
220
calories per serving
16 g Fat15 g Protein4 g Carbs3 g FiberOther
Current Totals
16 g Fat
15 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
15 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
