Serve up a delicious dish any night of the week with our easy chicken stir-fry skillet recipe In addition to being simple, this easy chicken stir-fry skillet can be customized with a variety of different stir-fry veggies.
1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
3 cup Frozen Stir Fry Vegetables, Thawed
0.25 cup Kraft asian toasted sesame dressing
2 tablespoon Soy sauce
1 tablespoon Honey
0.25 cup Chopped planters cocktail peanuts
Nutrition value
360
calories per serving
26 g Fat25 g Protein5 g Carbs3 g FiberOther
Current Totals
26 g Fat
25 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
25 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
226 mg
Iron
5 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
329 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
