Bisquick Chicken Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until vegetables are tender.
• STEP 3.Stir in flour, salt, and pepper until well combined. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
• STEP 4.Add cooked chicken and frozen peas to the skillet, and stir until evenly coated with the sauce.
• STEP 5.Pour the chicken mixture into the greased pie dish.
• STEP 6.In a medium bowl, combine Bisquick mix and milk until a soft dough forms. Drop spoonfuls of the dough onto the chicken mixture.
• STEP 7.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 8.Allow the pot pie to cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like corn or green beans to the filling.
• For a vegetarian version, substitute the chicken with tofu or extra vegetables.
• Serve the pot pie with a side of salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover pot pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until heated through.
• Serve the pot pie warm as a main dish for lunch or dinner.