4 cup boneless chicken breasts pan seared, sliced, cubed chicken. keep warm. see *note
12 ounce Fettuccine or other long pasta
Kosher salt
2 cup Reserved pasta cooking water
0.75 cup Unsalted butter cubed. do not use margarine
1 cup Finely grated parmesan cheese plus more for serving
Freshly ground black pepper
Garnish:chopped fresh parsley or basil leaves
Freshly Grated Parmesan Cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
