Chicken Empanadas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut��� onions and bell peppers until soft.
• STEP 2.Add cooked chicken, cumin powder, paprika, salt, and pepper. Mix well.
• STEP 3.In a bowl, mix flour, salt, and butter until crumbly. Add water and knead into a dough.
• STEP 4.Roll out the dough and cut circles using a round cutter.
• STEP 5.Place a spoonful of the chicken filling on each circle and fold in half. Seal the edges.
• STEP 6.Bake in a preheated oven at 180���C for 20-25 minutes or until golden and crispy.
• STEP 7.Serve hot as a snack or appetizer.

Cooking Tips

• You can add other vegetables like corn or peas to the filling for added flavor and texture.
• Make sure to seal the edges of the empanadas properly to prevent the filling from leaking.
• You can brush the empanadas with beaten egg before baking for a shiny golden crust.

Storage and Serving

• Chicken Empanadas are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in an oven or microwave before serving.