This is the quickest and easiest chicken cacciatore recipe around full of all of the flavor you love, cooked in one pot, and on your table in less than an hour.
As required Salt and fresh ground pepper, to taste
1 Yellow onion, thinly sliced
1 Large carrot, thinly sliced into coins
8 ounce Mushroom
1 Small green bell pepper, thinly sliced
1 Small yellow bell pepper, thinly sliced
4 Cloves garlic, minced
2 tablespoon Tomato paste
0.5 cup Dry white wine
1 can Diced tomatoes
1 can Tomato sauce
1 tablespoon Sugar
0.5 teaspoon Dried oregano
0.5 teaspoon Dried basil
10 Large black olives, pitted, optional
Fresh chopped parsley, for garnish
Nutrition value
175
calories per serving
12 g Fat2 g Protein10 g Carbs6 g FiberOther
Current Totals
12 g Fat
2 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
1095 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
2 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment