This pastry tart is full of beautiful greek flavours, with haloumi, oregano and tomatoes. Pop in the oven for a super-simple vegetarian dinner that will soon become a family favourite.
0.25 cup Fresh oregano leaves, chopped, plus extra, to sprinkle
1 Lemon, rind finely grated
1 Egg, lightly whisked
8 Sheets filo pastry
1 tablespoon Almond meal
250 gram Tomato medley mix, halved
1 Large truss tomato, thinly sliced
1 tablespoon Extra virgin olive oil
Nutrition value
78
calories per serving
5 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
5 g Fat
3 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
118 mg
Iron
3 mg
Vitamin A
607 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment