Cheesy Meatball Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 4.In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove from the skillet and set aside.
• STEP 5.In the same skillet, add diced onions and minced garlic. Cook until onions are translucent.
• STEP 6.Add marinara sauce to the skillet and simmer for 5 minutes.
• STEP 7.Spread a thin layer of marinara sauce on the bottom of the greased baking dish.
• STEP 8.Place a layer of lasagna noodles on top of the sauce.
• STEP 9.Arrange half of the meatballs on top of the noodles.
• STEP 10.Spread half of the ricotta cheese over the meatballs.
• STEP 11.Sprinkle half of the shredded mozzarella cheese on top.
• STEP 12.Repeat the layers with marinara sauce, noodles, meatballs, ricotta cheese, and mozzarella cheese.
• STEP 13.Cover the baking dish with foil and bake for 25 minutes.
• STEP 14.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 15.Let the lasagna cool for a few minutes before serving.
• STEP 16.Serve hot and enjoy!

Cooking Tips

• You can use a combination of ground beef and ground pork for extra flavor.
• If you prefer a spicier lasagna, add some crushed red pepper flakes to the meatball mixture.
• Make sure to fully cook the meatballs before assembling the lasagna to ensure they are cooked through in the final dish.
• You can make the meatballs and sauce ahead of time and assemble the lasagna when ready to bake.
• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover lasagna can be reheated in the oven or microwave.
• Serve the lasagna with a side salad and garlic bread for a complete meal.
• Garnish with fresh basil or parsley before serving for added freshness and flavor.