Homemade Meatball Lasagna Recipe

Name: Homemade Meatball Lasagna Recipe
Total time: 20 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. "My family wants me to make this dish all the time. It goes over well at reunions, too."Addella Thomas, Mt. Sterling, Illinois.

3.6

27 Rating -

Rate

Non Vegdiet

20minstotal

30minsPrep

50minsCook

20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Homemade Meatball Lasagna Recipe

1/5 can Diced Tomatoes, Undrained
1/10 can Tomato Sauce
1/10 cup Water
1/10 can Tomato paste
1/10 Medium Onion, Chopped
1/10 Garlic Clove, Minced
1/10 tablespoon Dried Basil
0.40 teaspoon Dried Parsley Flakes
1/5 teaspoon Sugar
As required Garlic Salt
0.80 Uncooked lasagna noodles
2.40 Frozen fully cooked meatballs, thawed
1/10 Large egg
1/10 cup Ricotta Cheese
1/5 cup Shredded Part Skim Mozzarella Cheese
0.07 cup Grated Parmesan Cheese

Nutrition
value

174

calories per serving

8 g Fat14 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
14g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
319mg
Iron
2mg
Vitamin A
161mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home