Swiss Fondue Recipe

Name: Swiss Fondue Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Pinch of Yum

Cheese fondue all you need is garlic, wine, cornstarch, and cheese So versatile and perfect for the holidays.

4.8

30 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Swiss Fondue Recipe

0.75 cup Dry white wine
1 tablespoon Cornstarch
8 ounce 2 packages sargento sliced swiss natural cheese
As required Salt To Taste

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Nutrition
value

102

calories per serving

4 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
5 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
136 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.