Swiss Fondue Recipe

Name: Swiss Fondue Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Pinch of Yum

Cheese fondue all you need is garlic, wine, cornstarch, and cheese So versatile and perfect for the holidays.

4.8

30 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Swiss Fondue Recipe

0.75 cup Dry white wine
1 tablespoon Cornstarch
8 ounce 2 packages sargento sliced swiss natural cheese
As required Salt To Taste

Nutrition
value

102

calories per serving

4 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
5 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
136 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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