Butter-Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, melt butter over medium heat and sauté onions until softened.
• STEP 3.Add chicken pieces and cook until browned. Remove from heat.
• STEP 4.In a separate bowl, mix together tomato sauce, heavy cream, garam masala, turmeric, cumin, salt, and pepper.
• STEP 5.Pour the sauce over the chicken in the skillet and stir to combine.
• STEP 6.Transfer the chicken and sauce mixture to the greased casserole dish.
• STEP 7.Top with shredded cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the Butter-Chicken Casserole with naan or rice.

Cooking Tips

• For a spicier version, add a pinch of cayenne pepper or red chili flakes to the sauce.
• You can marinate the chicken in yogurt and spices for extra flavor before cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Garnish the Butter-Chicken Casserole with fresh cilantro before serving.
• This dish pairs well with a side of raita (yogurt sauce) and pickles.
• Reheat leftovers in the microwave or oven until heated through.