This easy brussels sprouts gratin with bacon is the perfect holiday side dish that's creamy and indulgent, and easy to make with fresh or frozen veggies
Ingredients For Brussels Sprouts Gratin with Bacon Recipe
8 Slices bacon
4 tablespoon Unsalted butter
3 tablespoon All purpose flour
0.33000000000000007 cup Dry white wine
2.5 cup Milk
2 cup Shredded cheddar cheese
2 cup Shredded mozzarella cheese
1 cup Parmesan cheese freshly grated
pinch A pinch of nutmeg
Salt and pepper
1 kilogram Brussels sprouts
1 cup Panko breadcrumbs
2 tablespoon Bacon fat
Nutrition value
443
calories per serving
19 g Fat29 g Protein36 g Carbs6 g FiberOther
Current Totals
19 g Fat
29 g Protein
36 g Carbs
6 g Fiber
MacroNutrients
Carbs
36 g
Protein
29 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
706 mg
Iron
4 mg
Vitamin A
418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
1 mcg
Vitamin C
92 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
570 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
